About Samosas and Mimosas
Samosas and Mimosas started off as a blog designed to help non-cookers start cooking and enjoying the process of making and exploring food. It has since become a plant-focused blog giving readers recipes, tools, and advice on how to craft delectable plant-based dishes.
Eating plant-based doesn’t need to be restrictive or boring. The goal of Samosas and Mimosas, beyond making cooking enjoyable and exploratory, is to show that vegan cooking and eating can be just as delightful and rewarding as any other diet. What’s more, it’s healthy and sustainable. Read our weekly newsletters for ideas on what to cook, or browse through our blog for articles about food, fun plants to know about, or the many facets of eating plant-based today.
About Rachel
Rachel is a food blogger currently based in Boston, Massachusetts. Her love of food stems from her teenage years and has steadily become her fiercest passion. A linguist by education, she is fascinated by the many foods and diverse ingredients found in foreign cuisines, and sees cooking as a way of further exploring the world. She is passionate about helping others explore their own unique style of cooking and hopes to inspire a healthier lifestyle through food.