Samosas & Mimosas
Simple, satisfying plant-based cooking
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Latest Articles
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What Happens When You Start your Day with Plants?
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Bread Baking for Beginners: Tips for Getting. Started
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The Rise and Fall of 'Plant-Based'
New and Seasonal Recipes
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Tofu Scramble
The plant-based answer to a breakfast favorite, packed with protein and flavor!
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Blueberry Muffins
For something a bit sweeter to start your day…
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White Sandwich Bread
The no-fail recipe for the perfect sandwich loaf!
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Pita Bread
These fresh pita loaves are so simple and delicious, you’ll never go back to store-bought!
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Tomato & Red Lentil Soup
This Indian-spice infused soup is a great way to enjoy end-of-season tomatoes.
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Pickled Red Cabbage
This condiment is vibrantly colored as it is flavorful and versatile.
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Peaches Steeped in Wine
This delectable Spanish dessert is one of the most flavorful ways to enjoy this exquisite stone fruit.
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Pickled Beets
This quick and simple recipe creates a beautiful, earthy and sweet side or condiment.
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Cauliflower Chickpea Marinated Salad
This salad’s flavor comes from a bold, Spanish-themed marinade, featuring smoked paprika, sherry vinegar, and saffron.
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Chocolate Raspberry Mousse
Silken tofu creates a soft, delicate mousse while dark chocolate and framboise create the flavors in this delectable dessert.
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Tzatziki Sauce
Tzatziki, that deliciously creamy yogurt-based sauce used in countless Mediterranean dishes, gets a plant-based makeover.
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Pickled Cucumbers
These quick cucumber pickles can be ready in 30 minutes or perfect for enjoyment later in the year