Samosas & Mimosas
Simple, satisfying plant-based cooking
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Latest Articles
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Spargelzeit: Why Germany Waits for Asparagus
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What if the Answer to High Grocery Prices was Local?
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Beyond Labels: the Joy of Cooking with Plants
New and Seasonal Recipes
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Chocolate Coffee and Raspberry Cake
This delightfully simple, sinfully delicious cake is the perfect blend of chocolate, coffee, and raspberry!
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Naan Bread
This plant-based version of an Indian classic bread is fluffy, warm, and the perfect accompaniment to any Indian dish.
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Strawberry Rhubarb Cobbler
Need a quick, summery dessert that’s as beautiful as it is flavorful? Try this out!
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Strawberry Scones
These strawberry scones are the perfect spring pick-me-up!
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Artichoke & Asparagus Salad
This lemony salad celebrates the spring’s finest vegetables!
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Cuban Guacamole
A sweeter, tropical version of everyone’s favorite dip